Meet the team

We're celebrating International Women's Day 2021 by introducing some of our amazing staff. Here's Raphaelle Weisz from our Montreal office.

Meet Gabriela Salmeron. She's a Terry Crews fan and if she wasn't with us she'd probably be open a luxury dog hotel. 

This week, we chat to Jasmine Ghoreishi who has been hard at work as an Animator on Tom & Jerry. Also we’re giving this answer more airtime: a shot she worked on for Detective Pikachu became a viral gif – that’s when you know you’re top of your game, Jasmine.

Sachin Tyagi has recently been lending his skills to Flora & Ulysses and previously worked on the VES-nominated Welcome to Marwen. But we’ll tell you what the real skill is here: completing the entire series of Breaking Bad, in two days. Hats off to you, sir. 

This week we catch up with Victor Dinis who recently worked on Flora & Ulysses. He wouldn’t mind having his own pet superhero squirrel and his dream project would entail an entourage of big names; Steven Spielberg, Meryl Streep and Radiohead to name a few.

This week, we meet Aulo Licínio who is really into Brazilian Jiu Jitsu and has got a full rhyming tutorial on how to tie your shoe laces. You know, just in case you forgot.

Meet Claire Lawrence-Slater, one of the talented creatives behind the making of George Clooney's The Midnight Sky.

Meet Martin Belleau who has some mad negotiating skills and would be a martial art instructor if he wasn't so good at what he does.

Meet Ravi Nepalia! If we weren’t lucky enough to have him working with us here he might have been a wildlife photographer. He also jumped 15,000ft out of a plane on his first sky diving experience with what sounds suspiciously like a hangover. That’s one way to cure it.

Meet our latest Framed victim: Ruochen Wang who started with us at Framestore as an intern and he, like most of us, underwent the trauma of an [un]professional lockdown haircut.

We'd like to introduce you to the talented Martin Macrae who worked on the Academy and BAFTA award-winning Blade Runner 2049.

Meet Laureline Silan. It seems Belgian chocolates are the key to her heart and if we weren’t lucky enough to have her working with us, she'd be running a vino bar in Brussels.